Easiest Way to Make Italian Rice Balls Recipe

Simple Onigiri (Japanese Rice Balls)

Roll balls into flour, then egg wash, then breadcrumbs.

Recipe Summary Simple Onigiri (Japanese Rice Balls)

An easy, filling snack that is versatile and easily customized. Using plastic wrap saves your hands from handling extremely hot rice, and cuts down on the mess considerably.

Ingredients | Italian Rice Balls Recipe

2 cups uncooked short-grain white rice

2 ½ cups water

2 tablespoons sesame seeds

1 teaspoon salt

2 tablespoons soy sauce (Optional)

1 cup water

1 tablespoon salt

1 (1 ounce) package nori seaweed sheets (Optional)

1 (7 ounce) can tuna, drained

Directions

Info | Italian Rice Balls Recipe

prep: 20 mins cook: 20 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 6 Yield: 6 onigiri

TAG : Simple Onigiri (Japanese Rice Balls)

Appetizers and Snacks, Wraps and Rolls,

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