Recipe of Crispy Crust Pizza

Thin-Crust Pizza Dough

To begin with the homemade pan pizza with perfectly crispy crust recipe, get ready with all the ingredients and make the dough first.

Recipe Summary Thin-Crust Pizza Dough

A quick, easy, and delicious recipe for thin-crust pizza.

Ingredients | Crispy Crust Pizza

1 teaspoon active dry yeast

¼ teaspoon white sugar

¾ cup lukewarm water

2 cups all-purpose flour, divided

½ teaspoon salt

Directions

Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.

Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.

Info | Crispy Crust Pizza

prep: 10 mins additional: 5 mins total: 15 mins Servings: 4 Yield: 1 pizza crust

TAG : Thin-Crust Pizza Dough

Bread, Pizza Dough and Crust Recipes,

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