Recipe of Hershey's S'mores Candy Bar Discontinued

Candy Bar Fudge

24 bars will run you about $38 and 72 bars will run you about $90.

Recipe Summary Candy Bar Fudge

This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!

Ingredients | Hershey's S'mores Candy Bar Discontinued

½ cup butter

⅓ cup unsweetened cocoa powder

¼ cup packed brown sugar

¼ cup milk

3 ½ cups confectioners' sugar

1 teaspoon vanilla extract

30 individually wrapped caramels, unwrapped

1 tablespoon water

2 cups salted peanuts

½ cup semisweet chocolate chips

½ cup milk chocolate chips

Directions

Grease an 8x8 inch square baking pan.

In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.

In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.

In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Info | Hershey's S'mores Candy Bar Discontinued

prep: 20 mins cook: 10 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 32 Yield: 2 3/4 pounds

TAG : Candy Bar Fudge

Desserts, Chocolate Dessert Recipes, Milk Chocolate,