Steps to Make Yorkshire Pudding Filling Ideas

Grandma's Yorkshire Pudding

Mini yorkshire puddings with roast beef and horseradish cream well well well, won't these look sophisticated at your next tuppaware party!

Recipe Summary Grandma's Yorkshire Pudding

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Ingredients | Yorkshire Pudding Filling Ideas

2 eggs

1 cup milk

1 cup all-purpose flour

1 teaspoon salt

1 cup beef drippings

Directions

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.

In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.

Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Info | Yorkshire Pudding Filling Ideas

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Grandma's Yorkshire Pudding

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