Steps to Prepare Hawaiian Uku Fish

Tropiguac (Hawaiian-Style Guacamole)

You are likely to see them in the waters.

Recipe Summary Tropiguac (Hawaiian-Style Guacamole)

Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost!

Ingredients | Hawaiian Uku Fish

2 ripe avocados - peeled, halved and pitted

¼ whole fresh pineapple - peeled, cored, and diced

1 mango - peeled, seeded and diced

2 small tomatoes, diced

¼ red onion, diced

⅓ cucumber, diced (Optional)

1 teaspoon chopped fresh cilantro, or to taste

2 limes, juiced

1 pinch garlic powder

salt and ground black pepper to taste

Directions

Mash the avocados in a large bowl.

Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.

Info | Hawaiian Uku Fish

prep: 25 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Tropiguac (Hawaiian-Style Guacamole)

Appetizers and Snacks, Dips and Spreads Recipes, Guacamole Recipes,

Images of Hawaiian Uku Fish

Hawaiian Uku Fish - The fish species of hawaii inhabit the hawaiian archipelago in the central north pacific ocean, southwest of the continental united states, southeast of japan, and northeast of australia.