Steps to Prepare Pollo Alla Crema Uk

Pollo Encebollado

Brown chicken in olive oil in a dutch oven over high heat until nice and dark on both sides and fat has rendered, 6 to 8 minutes per side.

Recipe Summary Pollo Encebollado

A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.

Ingredients | Pollo Alla Crema Uk

1 (4 pound) chicken, cut into pieces

1 tablespoon corn oil

3 onions, thinly sliced

½ cup chicken broth

3 tablespoons orange juice

2 tablespoons lemon juice

salt and pepper to taste

Directions

In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.

Info | Pollo Alla Crema Uk

prep: 5 mins cook: 50 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Pollo Encebollado

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