Easiest Way to Make Custard Based Fruit Fool

Eggnog Custard

Chop the remaining apricots and use for decoration.

Recipe Summary Eggnog Custard

This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.

Ingredients | Custard Based Fruit Fool

1 egg, beaten

1 cup eggnog

2 tablespoons white sugar

2 pinches ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.

Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.

Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

Info | Custard Based Fruit Fool

prep: 10 mins cook: 35 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Eggnog Custard

Desserts, Custards and Pudding Recipes,

Images of Custard Based Fruit Fool

Custard Based Fruit Fool / Use a hand blender to mix fruit and custard together until it is a smooth consistancy.*

Strawberry Fool Recipe Strawberry Cream ... | 1280x1920 px

10 Ways To Make A ... | 640x482 px

Easy Classic Blackberry Fruit Fool ... | 680x955 px

3 Delicious Recipes For Classic ... | 1500x1125 px

Strawberry Fool Recipe Strawberry Cream ... | 1280x1920 px

Mixed Berries Yoghurt Fool Hiroko ... | 1000x750 px

Trifle Wikipedia ... | 3008x2000 px

Rhubarb And Custard Fool The ... | 600x351 px

Tom Kerridge S Recipe For ... | 1180x663 px

Rhubarb Fool Caroline S Cooking ... | 1200x1200 px