How to Make Whiplash Zinfandel 2013

Zinfandel Vinaigrette

It depicts the relationship between an ambitious jazz drummer (miles teller).

Recipe Summary Zinfandel Vinaigrette

The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.

Ingredients | Whiplash Zinfandel 2013

¾ cup extra virgin olive oil

2 ounces sherry wine vinegar

2 tablespoons minced shallots

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh basil

1 clove garlic, minced

salt and pepper to taste

Directions

Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.

Info | Whiplash Zinfandel 2013

prep: 15 mins additional: 13 hrs 20 mins total: 13 hrs 35 mins Servings: 8 Yield: 1 cup

TAG : Zinfandel Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,