Recipe of Rye Bread Grilled Cheese

Batter Rye Bread

This is based on our ridiculously fantastic pull apart bacon cheddar bread.

Recipe Summary Batter Rye Bread

Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.

Ingredients | Rye Bread Grilled Cheese

1 ¼ cups warm water (105 to115 degrees F/40 to 45 degrees C)

2 ½ teaspoons active dry yeast

2 teaspoons honey

1 ¾ cups all-purpose flour, divided

1 cup rye flour

1 tablespoon shortening, melted

1 tablespoon caraway seeds, or to taste

2 teaspoons salt

1 cup whole wheat flour

Directions

Combine warm water, yeast, and honey in a large bowl; stir gently. Place a dry cloth over the bowl and let sit until yeast is dissolved and foamy, about 5 minutes.

Add 1 cup all-purpose flour, rye flour, shortening, caraway seeds, and salt. Beat vigorously with a spoon for 2 minutes, or blend with an electric mixer on low speed, scraping the sides and bottom of the bowl often.

Stir in whole wheat flour and remaining 3/4 cup all-purpose flour until smooth. Cover and let rise in a warm, draft-free place until doubled in size, 45 to 60 minutes.

Stir the batter down, beating about 25 strokes. Place in a greased loaf pan, smoothing out the top with a floured hand. Cover and let rise until dough reaches the top of the pan, about 40 minutes.

Preheat the oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until top is golden brown, 45 to 50 minutes. Carefully tip loaf out of the pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

Info | Rye Bread Grilled Cheese

prep: 15 mins cook: 45 mins additional: 1 hr 30 mins total: 2 hrs 30 mins Servings: 8 Yield: 1 loaf

TAG : Batter Rye Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,