Pan Fried Halibut
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Recipe Summary Pan Fried Halibut
This recipe takes an often boring fish and turns it into something you'd be pleased to get at a restaurant.
Ingredients | Pan Fry Liverwurst1 egg1 cup all-purpose flour2 tablespoons dried herbes de Provence1 teaspoon seafood seasoning (such as Old Bay®)1 teaspoon saltground black pepper1 pound skinless, boneless halibut fillets2 tablespoons olive oilDirectionsWhisk egg in a small bowl.Combine flour, herbes de Provence, seafood seasoning, salt, and black pepper in a separate small bowl.Cut halibut into 4 equal pieces.Heat olive oil in a large frying pan over medium-low heat.Dip each piece of halibut in whisked egg.Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.Place coated pieces immediately in the hot olive oil.Cook the halibut until lightly browned, about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork, another 2 minutes.Info | Pan Fry Liverwurstprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Pan Fried HalibutMain Dish Recipes, Seafood Main Dish Recipes, Halibut,
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