Steps to Make Coconut Oil Sweet Potato Chips

Sweet Potato Soup With Coconut Milk

Melt 1 tablespoon of the coconut oil.

Recipe Summary Sweet Potato Soup With Coconut Milk

Sweet potato soup made with coconut milk. Serve with sour cream and more leeks.

Ingredients | Coconut Oil Sweet Potato Chips

4 pounds sweet potatoes, peeled and cubed

1 tablespoon salted butter

¼ cup chopped leeks

2 (14 ounce) cans coconut milk

1 cup chicken stock

1 pinch ground black pepper

1 pinch cayenne pepper

Directions

Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.

Blend soup with an immersion blender; serve.

Info | Coconut Oil Sweet Potato Chips

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Sweet Potato Soup With Coconut Milk

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,