Steps to Make Samyang Hot Chicken Ramen 2X Spicy Noodles

Ginger-Scallion Ramen Noodles

1, 2, 5 packs samyang 4x pink spicy mala korean ramen fire noodle challenge.

Recipe Summary Ginger-Scallion Ramen Noodles

This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.

Ingredients | Samyang Hot Chicken Ramen 2X Spicy Noodles

⅓ cup reduced-sodium soy sauce

¼ cup chicken broth

2 tablespoons rice vinegar

1 tablespoon cornstarch

1 tablespoon peeled and minced fresh ginger

1 tablespoon honey

2 cloves garlic, finely minced

2 (3 ounce) packages ramen noodles, without flavor packets

1 tablespoon sesame oil

¾ cup thinly sliced scallions

¼ cup shredded carrots

Directions

Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.

Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.

Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.

Info | Samyang Hot Chicken Ramen 2X Spicy Noodles

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Ginger-Scallion Ramen Noodles

Pasta and Noodles, Noodle Recipes,