Easiest Way to Make Corningware French White Oval Set

Maple French Toast Sandwich

Used them for thanksgiving serving and to keep food nice and warm.

Recipe Summary Maple French Toast Sandwich

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.

Ingredients | Corningware French White Oval Set

8 slices maple-cured bacon

7 eggs

3 tablespoons brown sugar

2 tablespoons ground cinnamon

1 tablespoon ground nutmeg

4 slices bread

5 tablespoons oil, or as needed

1 teaspoon maple syrup, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.

Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.

Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.

Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.

Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.

Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

Info | Corningware French White Oval Set

prep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 sandwiches

TAG : Maple French Toast Sandwich

Breakfast and Brunch, French Toast Recipes,