How to Make Lucky Bean

Bean Rarebit

10am , 1pm , 4pm.

Recipe Summary Bean Rarebit

This is a lovely cheese sauce on toast. It was my mom's recipe. She used to make this when she had to feed a family of 9 with very few resources. However, I remember this as some of the best comfort food. Serve over buttered toast. For an extra special dish, we like to top it with a fried egg.

Ingredients | Lucky Bean

¼ cup butter

¼ cup chopped onion

¼ cup all-purpose flour

½ teaspoon salt

2 cups milk

1 teaspoon Dijon mustard

2 cups shredded Cheddar cheese

1 (15.5 ounce) can white beans, drained and rinsed

Directions

Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.

Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.

Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.

Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.

You can use Dijon or yellow mustard. Pinto beans can be substituted for the white beans.

Info | Lucky Bean

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Bean Rarebit

World Cuisine, European, UK and Ireland, Irish,

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