Sausage Popper-Stuffed Peppers
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Recipe Summary Sausage Popper-Stuffed Peppers
This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.
Ingredients | Buy Poppers Uk Free Delivery1 pound bulk pork sausage1 teaspoon ground fennel seeds, or more to taste1 teaspoon dried sage, or more to tastesalt and ground black pepper to taste5 poblano peppers, halved1 (8 ounce) package cream cheese½ (8 ounce) package shredded pepper Jack cheeseDirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.Bake in the preheated oven until softened and bubbly, about 20 minutes.You can also use Anaheim or bell peppers in this dish instead of poblanos.You can use any ground meat that you'd like. We've used venison, beef, or pork sausage.Info | Buy Poppers Uk Free Deliveryprep: 10 mins cook: 25 mins total: 35 mins Servings: 5 Yield: 5 stuffed peppers
TAG : Sausage Popper-Stuffed PeppersWorld Cuisine Recipes, Latin American, Mexican,
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