Recipe of Liquorist Greek Street Leeds

Street-Market Fried Quesadillas

You'll find yourself surrounded by graffiti and neon lights as the djs play tunes until the early hours.

Recipe Summary Street-Market Fried Quesadillas

A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!

Ingredients | Liquorist Greek Street Leeds

1 ½ teaspoons olive oil

¼ cup chopped onion

½ red bell pepper, finely chopped

¼ cup frozen corn kernels, thawed

1 serrano chile pepper, seeded and diced

1 clove garlic, minced

1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash

1 canned chipotle chile in adobo sauce, minced, or more to taste

3 tablespoons vegetable oil for frying, or as needed

8 corn tortillas

1 cup shredded mozzarella cheese

¼ cup chopped onion

¼ cup chopped fresh cilantro

1 cup salsa

½ cup sour cream

Directions

Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.

Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.

Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.

Heat vegetable oil in a skillet over medium heat.

Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.

Mix cilantro and onions together in a small bowl.

Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!

You can fry up to 4 quesadillas at the same time in a large pan.

For a lighter version lightly coat the skillet with cooking spray to cook the quesadillas.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Liquorist Greek Street Leeds

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 8 quesadillas

TAG : Street-Market Fried Quesadillas

World Cuisine, Latin American, Mexican,