My Chicken Pho Recipe
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Recipe Summary My Chicken Pho Recipe
This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!
Ingredients | Pho Seasoning Cubes4 ounces dry Chinese egg noodles6 cups chicken stock2 tablespoons fish sauce4 cloves garlic, minced2 teaspoons minced fresh ginger root1 tablespoon minced lemon grass5 green onions, chopped2 cups cubed cooked chicken1 cup bean sprouts1 cup chopped bok choyDirectionsBring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.Info | Pho Seasoning Cubesprep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 6 cups pho
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