Steps to Make Il Vesuvio Italy

Mushrooms And Spinach Italian Style

Il vesuvio italian restaurant bexleyheath.

Recipe Summary Mushrooms And Spinach Italian Style

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.

Ingredients | Il Vesuvio Italy

4 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, chopped

14 ounces fresh mushrooms, sliced

10 ounces clean fresh spinach, roughly chopped

2 tablespoons balsamic vinegar

½ cup white wine

salt and freshly ground black pepper to taste

chopped fresh parsley, for garnish

Directions

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.

Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.

Info | Il Vesuvio Italy

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 serving

TAG : Mushrooms And Spinach Italian Style

Side Dish, Vegetables, Greens,

Images of Il Vesuvio Italy

Il Vesuvio Italy / Il vesuvio rappresenta ad oggi l'unico vulcano attivo dell'europa continentale ed il più studiato dai e' possibile visitare il vesuvio durante tutto l'anno ma è preferibile evitare il periodo invernale in cui, a.