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Soft And Tender Brussels Sprouts

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Recipe Summary Soft And Tender Brussels Sprouts

These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I'd drizzle some balsamic reduction on top to finish, but my family wouldn't care for that.

Ingredients | Butter Soft Leggings Wholesale

1 ½ pounds fresh Brussels sprouts

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon seasoned salt

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.

Bake in the preheated oven until tender, 30 to 45 minutes.

Info | Butter Soft Leggings Wholesale

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Soft And Tender Brussels Sprouts

Side Dish, Vegetables, Brussels Sprouts,

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