Simple Way to Mizithra Cheese And Browned Butter Old Spaghetti Factory

Tilapia And Mizithra Pasta

Marinara/mizithra cheese & brown butter.

Recipe Summary Tilapia And Mizithra Pasta

It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.

Ingredients | Mizithra Cheese And Browned Butter Old Spaghetti Factory

2 ounces dry spaghetti

4 tablespoons olive oil

1 tilapia fillet

½ cup cherry tomatoes

1 portobello mushroom cap, chopped

1 ½ teaspoons ground black pepper

½ lemon

2 cloves garlic, chopped

½ cup torn romaine lettuce

¼ cup grated Mizithra cheese

Directions

Bring a saucepan of lightly salted water to a boil. Add spaghetti, and cook until tender, about 8 minutes. Drain.

Meanwhile, heat the oil in a skillet over medium heat. Place the tilapia fillet in the center, and add the tomatoes and mushroom. Season with pepper, and then squeeze the lemon juice over everything. Place the squeezed lemon half into the skillet.

Cover, and cook for about 10 minutes, turning the fish once, or until fish flakes easily with a fork. Toss with pasta and romaine lettuce. Serve over spaghetti, and garnish with Mizithra cheese.

Info | Mizithra Cheese And Browned Butter Old Spaghetti Factory

prep: 10 mins cook: 15 mins total: 25 mins Servings: 1 Yield: 1 serving

TAG : Tilapia And Mizithra Pasta

World Cuisine Recipes, European, Greek,